EL MANCHEGO RESTAURANT

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottles containing cleaning solution stored next to clean pots and pans.

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 78F at the cook line.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in the kitchen prep area.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across the cook line soiled.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken and frozen steak being thawed at room temperature. Operator placed inside walk in cooler for proper thawing. **Corrected On-Site**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler fan covers soiled.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to oven soiled.

Basic

Working containers of food removed from original container not identified by common name. Observe working containers of seasonings by the cook line with no label.

Basic - Working containers of food removed from original container not identified by common name. Observe working containers of seasonings by the cook line with no label.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink by three compartment sink.

Intermediate

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets at the reach in cooler located across the cook line torn.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles with no label near dish machine.

Intermediate