EL MAYIMBE FRITANGA TORTILLA

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside walk in cooler. Operator removed raw shelled eggs. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (125F - Hot Holding) at the front counter. As per operator, product has been there for about half an hour. Operator removed and began to reheat to correct parameters. **Corrective Action Taken**

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed bottle of burn cream stored above food prep table. Operator removed. **Corrected On-Site**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Repeat Violation** **Repeat Violation** **Admin Complaint**

High Priority

Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of house pesticide stored in dry storage area. Operator discarded. **Corrected On-Site**

High Priority

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade near prep table in kitchen area soiled.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink near cook line. Operator removed. **Corrected On-Site**

Intermediate

Cloth used as a food-contact surface.

Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas in the kitchen prep area.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2022.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table. Operator removed. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed gallon of oil on floor near cook line.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed several reach in chest freezers in dry storage area with ice buildup up.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near cook line with soiled gaskets. Observed hood filters at the cook line soiled.

Basic