EL PALACIO DE LOS JUGOS

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (50F - Cold Holding); sliced ham (46F - Cold Holding)at the front counter reach in cooler. As per operator, items have been there for about an hour. Operator placed items in walk in freezer to rapid cool. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (118F - Hot Holding) at the front counter steam table. As per operator, item has been there for about 3 hours. Operator began to reheat product to correct parameters. **Corrective Action Taken**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored above green peppers inside reach in cooler located across the cook line. Operator removed immediately. **Corrected On-Site**

  High Priority

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.

  Basic

• 14-33-4

  Reach-in freezer shelves with rust that has pitted the surface.

  Basic - Reach-in freezer shelves with rust that has pitted the surface. Observed reach in freezer located next to juice preparation table with rusted shelves.

  Basic

• 36-22-4Corrected on site

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor near cook line and prep area. Operator mopped floor and removed water. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit for three compartment sink expired 04/26.

  Intermediate

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle near front counter.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located next to juice preparation table with soiled gaskets.

  Basic