EL PALACIO DE LOS JUGOS

Violations (9)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw calamari stored over potatoes and squash in 2 doors standing reach in cooler at main kitchen. During the inspection employee removed items and placed them properly. **Corrected On-Site**

  High Priority

• 29-49-6

  Standing water in bottom of reach-in-cooler, located at main kitchen.

  Basic - Standing water in bottom of reach-in-cooler, located at main kitchen.

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, and warewashing areas.

  Basic - Unsealed concrete floor in food preparation, food storage, and warewashing areas. **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink, located at main kitchen. During the inspection employee provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at main kitchen. During the inspection employee provided paper towels. **Corrected On-Site**

  Intermediate

• 14-69-4

  Ice buildup in reach-in cooler, located at main kitchen.

  Basic - Ice buildup in reach-in cooler, located at main kitchen.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface, located at cafeteria preparation area.

  Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cafeteria preparation area.

  Basic