EL PALACIO DE LOS JUGOS

Violations (12)

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed container of antacid stored inside container of single use cups. Operator removed bottle. **Corrected On-Site**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scoop rice to serve to customer without first washing hands.

  High Priority

• 10-05-5CriticalRepeat

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at cook line. **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomato paste inside reach in cooler across cook line. Observed raw pork stored over cooked pork inside walk in cooler. Operator properly relocated all products. **Corrected On-Site** **Repeat Violation**

  High Priority

• 29-34-4CriticalRepeat

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath triple sink missing vacuum breaker with hose attached. **Repeat Violation**

  High Priority

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled. **Repeat Violation**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels on prep tables throughout establishment.

  Basic

• 29-03-4

  Water draining onto floor surface.

  Basic - Water draining onto floor surface. Observed water draining onto floor at hand sink near to go boxes in kitchen area.

  Basic

• 14-05-4Corrected on site

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves with bottled drinks outside walk in cooler. Operator removed cardboard. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed some reach in cooler gaskets torn throughout establishment.

  Basic

• 12B-06-4Corrected on site

  Evidence of employee smoking in food preparation, food storage or warewashing area.

  Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on shelf above prep area near sandwich station. Operator removed cigarettes. **Corrected On-Site**

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. **Repeat Violation**

  Basic