EL PALACIO DE LOS JUGOS

Violations (5)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over container with raw pork inside walk in cooler. Operator placed raw ground beef on bottom shelf under raw pork. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside fryer at cook line sweet plantains (122F - Hot Holding), prepared 45 minutes ago. Operator reheated sweet plantains, 5 minutes after sweet plantains (168F - Hot Holding) **Corrected On-Site** **Repeat Violation**

  High Priority

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed at cafeteria area front of reach in freezer.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bucket with cut malanga stored on the floor. Manager stored six inches above the floor. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

  Intermediate