EL PATIO DE ROBERTICO

Violations (12)

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink. - From follow-up inspection 2026-03-27: **Time Extended**

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining garnishes in front of kitchen entrance. - From follow-up inspection 2026-03-27: **Time Extended**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ham croquetas on speed rack inside walk in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. - From follow-up inspection 2026-03-27: **Time Extended**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. At cook line and prep area. -

  Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At cook line and prep area. - From follow-up inspection 2026-03-27: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. - From follow-up inspection 2026-03-27: **Time Extended**

  Basic

• 14-06-4

  Wood food-contact surface not properly sealed.

  Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood used as shelves no sealed on rack in dessert station. - From follow-up inspection 2026-03-27: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled at prep table. **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator provided paper towels. **Corrected On-Site** - From follow-up inspection 2026-03-27: **Time Extended**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line. - From follow-up inspection 2026-03-27: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line. **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**

  Basic