EL PORTON DE LA FLACA

Raw animal food not separated from ready-to-eat food during preparation.

High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw eggs raw shell eggs stored over cooked pork at reach in cooler unit kitchen area **Warning** - From follow-up inspection 2026-02-20: At time of callback inspection observed observed raw whole marinated fish over cooked pork chicharrón at reach in cooler unit. **Time Extended**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area and storage. **Warning** - From follow-up inspection 2026-02-20: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area and storage. **Time Extended**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chlorine sanitizer flip top cooling unit with an ambient temperature of 67F. **Warning** - From follow-up inspection 2026-02-20: At time of callback inspection observed flip top cooling unit not in service, as per management waiting for parts to repair. Instructed staff not to use the unit until holding temperature of 41°F or below. **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable. -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-02-20: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. **Time Extended**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed handwashing not ambient thermometer at flip top reach in cooler unit at kitchen line **Warning** - From follow-up inspection 2026-02-20: At time of callback inspection Observed not ambient thermometer at flip top reach in cooler unit at kitchen line **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with marks soiled with old food debris. **Warning** - From follow-up inspection 2026-02-20: At time of callback inspection observed cutting boards with marks soiled with old food debris. **Time Extended**

Intermediate