EL PUB RESTAURANT

Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above vegetables (leafy greens) Discussed with the operator the proper storage of food, Operator rearranged the food, placed the raw beef the lower shelf.

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above vegetables (leafy greens) Discussed with the operator the proper storage of food, Operator rearranged the food, placed the raw beef the lower shelf. **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sandwich station, glass display case: in-house prepared pudding dated 9/2 and in-house prepared arroz con leche, dated 8/21 and 8/31. Discussed with the operator, operator discarded during the inspection.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sandwich station, glass display case: in-house prepared pudding dated 9/2 and in-house prepared arroz con leche, dated 8/21 and 8/31. Discussed with the operator, operator discarded during the inspection.

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority

Ice buildup in walk-in freezer on the condenser unit in the front by the fan covers.

Basic - Ice buildup in walk-in freezer on the condenser unit in the front by the fan covers.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top each in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top each in cooler.

Intermediate