EL RINCONCITO LATINO

Violations (14)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (60F - Cold Holding) at the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F - Hot Holding) at the cook line. As per operator, product has been there for about half an hour. Operator began to reheat chicken to correct parameters. **Corrective Action Taken**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored next to rack full of spices and seasonings. Operator removed. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.

  Basic

• 36-11-4

  Floors not maintained smooth and durable.

  Basic - Floors not maintained smooth and durable. Observed kitchen floor not smooth and durable.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed a bucket of limes on floor. Operator removed. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the main cook line with soiled interior.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at main prep table. Operator removed. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of sugar with no label at coffee prep area. Operator labeled. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near cook line blocked off by buckets. Operator removed. **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near bar area. Operator discarded. **Corrected On-Site**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in coffee prep area and main kitchen prep table with cut marks and no longer cleanable.

  Basic