EL RINCONCITO LATINO CAFETERIA

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in hose bibb at mop sink. **Warning** - From follow-up inspection 2026-02-09: Observed no vacuum breaker in hose bibb at mop sink. **Time Extended**

High Priority

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door to the right of fryer station in disrepair. **Warning** - From follow-up inspection 2026-02-09: Observed oven door to the right of fryer station in disrepair. **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from prep area. **Warning** - From follow-up inspection 2026-02-09: Observed gap at exterior door across from prep area. **Time Extended**

Basic

Floor tiles missing and/or in disrepair.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in prep area in front of walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed cracked floor tiles in prep area in front of walk in cooler. **Time Extended**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-09: Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. **Time Extended**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers across from cook line with out ambient thermometer. **Warning** - From follow-up inspection 2026-02-09: Observed reach in coolers across from cook line without ambient thermometer. **Time Extended**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter. Observed no hand washing sign at hand wash sink in prep area by walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-09: Observed no hand washing sign at hand wash sink in prep area by walk in cooler. **Time Extended**

Basic

Standing water in floor drain/floor drain draining very slowly.

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor below dish machine. **Warning** - From follow-up inspection 2026-02-09: Observed standing water on floor below dish machine. **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed rusted shelves at walk in cooler. **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. **Warning** - From follow-up inspection 2026-02-09: Observed soiled can opener in prep area. **Time Extended**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area by walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed no paper towel at hand wash sink in prep area by walk in cooler. **Time Extended**

Intermediate

No soap provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in prep area by walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed no soap at hand wash sink in prep area by walk in cooler. **Time Extended**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-09: Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. **Time Extended**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in cook line across from steam table. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-09: Observed grooved cutting board in cook line across from steam table. **Time Extended**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in prep area across from walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed hot water shut off at hand wash sink in prep area across from walk in cooler. **Time Extended**

Intermediate