EL RIO LINDO CAFE CORP

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed alka seltzer open box stored over Splenda container next to coffee station. Also observed personal prescription bottle of medicine stored above prep table at kitchen area. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage (68F - Cold Holding). **Warning**

High Priority

14-31-5

High Priority - Observed Nonfood-grade bags used in direct contact with food inside produce cooler . **Warning**

High Priority

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in the oven handle. **Repeat Violation** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout establishment in reach in coolers and reach in freezer. **Warning**

Basic

22-20-5

Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Basic

36-37-5

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Basic

32-12-6

Basic - Observed Covered waste receptacle not provided in women's bathroom. **Warning**

Basic

22-16-4

Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues throughout establishment. **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed plastic knives stored on the floor at front counter. **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. No paper at handwashing sink located next to three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at handwashing sink located next to three compartment sink. **Warning**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing located next to three compartment sink. **Warning**

Intermediate

22-31-4

Intermediate - Observed Non-pitting surface rust shelf on top of three compartment sink at kitchen entrance. **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food stored inside the reach-in cooler without preparation date labels. **Warning**

Intermediate

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Debora T,Eliett C, Daelyn U., Marisela C, Bess E, Adilia V. No Food handler certificate. **Warning**

Intermediate

Wood food-contact surface not properly sealed at front counter to stored clean glasses.

Basic - Wood food-contact surface not properly sealed at front counter to stored clean glasses. **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter next to coffee station. **Warning**

Basic