EL SAZON DE MIAMI

Violations (6)

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen.

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at walk in cooler a box with malanga stored on floor.

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 10-03-4

  In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

  Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.

  Basic