EL SITIO BAR AND GRILL

Violations (6)

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb at patio side wall area. **Repeat Violation** - From follow-up inspection 2026-04-21: At time of callback inspection observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb at patio side wall area **Time Extended**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed cooking at rear side door kitchen prep area. - From follow-up inspection 2026-04-21: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. Observed cooking at rear side door kitchen prep area **Time Extended**

  Basic

• 35B-07-4

  Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.

  Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed hood fan over cooling unit not screened. **Repeat Violation** - From follow-up inspection 2026-04-21: At the time of callback inspection observed Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed hood fan over cooling unit not screened. **Time Extended**

  Basic

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu not linking products served under cooked to consumer advisory. - From follow-up inspection 2026-04-21: At the time of callback inspection observed menu not linking products served under cooked to consumer advisory. **Admin Complaint**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in cooler rusted. - From follow-up inspection 2026-04-21: At time of callback inspection observed shelves in reach in cooler rusted. **Time Extended**

  Intermediate

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

  Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soup made on premised not date marked, as per chef two days old. - From follow-up inspection 2026-04-21: At the time of callback inspection observed frozen soup made on premised not date marked, as per chef two days old. **Time Extended**

  Intermediate