EL SOL BAR-RESTAURANTE

Violations (7)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing signs inside the restrooms.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs inside the restrooms.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink.

  Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and rice held for mire than 24/hrs without date marked inside reach in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and rice held for mire than 24/hrs without date marked inside reach in cooler.

  Intermediate