EL TAMBO GRILL

Violations (15)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket of chlorine sanitizer at 200+ PPM. Operator corrected and final reading was 50PPM. **Corrected On-Site**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee throw away trash outside, came back inside kitchen and immediately touched clean plates without washing hands.

  High Priority

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored next to microwave in food prep area. Operator placed inside reach in cooler. **Corrected On-Site**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottle of glass cleaner stored next to desserts at front counter. Operator removed. **Corrected On-Site**

  High Priority

• 14-73-4

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at main cook line.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed raw fish uncovered inside walk in cooler.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near back exit door soiled.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sauces and seasonings located across the cook line with no label.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee obtain water from hand wash sink inside kitchen.

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on dry rack used to store dishes.

  Intermediate

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in food prep area.

  Basic

• 31B-06-4Corrected on site

  Soap dispenser at handwash sink not working/unable to dispense soap.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working. Operator fixed. **Corrected On-Site**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling inside kitchen area soiled.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor near dish machine soiled.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bucket of sauce on floor inside walk in freezer. Operator removed from floor. **Corrected On-Site**

  Basic