EL TORO LOCO CHURRASCARIA

Violations (6)

• 12A-05-4Critical

  Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 12B-02-4

  Employee drinking in a food preparation or other restricted area.

  Basic - Employee drinking in a food preparation or other restricted area.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink.

  Intermediate

• 31A-09-4Repeat

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bag stored inside hand wash sink. Operator removed during inspection. **Repeat Violation**

  Intermediate