ELBAS CAFE AND SERVICES

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler, located at cooking line. During the inspection the inspection employee removed items and placed them correctly. **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed chemical stored underneath the three compartments sink.

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair nets.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic containers with oil stored on the floor.

Basic

Ice buildup in reach-in freezer, located at dry storage.

Basic - Ice buildup in reach-in freezer, located at dry storage. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in freezer interior soiled.

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic

Toxic substance/chemical on premise that is not required for the operation of establishment.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed alcohol bottle stored on top of counter, near clean glasses, and kitchen utensils.

Intermediate

Cleaned and sanitized equipment or utensils not properly stored.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean aluminum pots stored on the floor in dry storage.

Basic