ELEVENTH STREET PIZZA

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray on prep table next to oven where wiping cloths are stored.

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink; splitter attached. **Repeat Violation**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F - Cold Holding); roasted garlic (46F - Cold Holding); mushrooms (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). As per operator, more than 4 hours inside of cooler. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F - Cold Holding); roasted garlic (46F - Cold Holding); mushrooms (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). As per operator, more than 4 hours inside of cooler. **Repeat Violation** **Admin Complaint**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed case of tomato sauce on floor outside of walk in.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler next to reach in freezer.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of walk in cooler; food residue on shelves.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed to go boxes on floor outside of walk in.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed dry food shelves soiled with dust. **Repeat Violation**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in kitchen. **Repeat Violation**

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnet. **Repeat Violation**

Intermediate

Clean linens stored on floor.

Basic - Clean linens stored on floor. Observed bag of linens on floor in back of kitchen.

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F - Cold Holding); roasted garlic (46F - Cold Holding); mushrooms (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). **Repeat Violation**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled near stand mixer in back of kitchen. **Repeat Violation**

Basic