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EM'S RESTAURANT

2152 NW 27 AVE, Miami, FL, 33142

Warning Issued

Most recent inspection

Date
April 27, 2026
Type
Routine - Food
Result
Warning Issued
Risk category
Not reported
Cited findings
16
Jurisdiction
Miami-Dade County (Miami), FL

Violations (16)

  • 29-42-4CriticalRepeat

    Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

    High Priority

  • 50-17-3CriticalCorrected on site

    Operating with an expired Division of Hotels and Restaurants license.

    High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license since 10/1/2025 Establishment open serving food by the window only . Sign posted on the door. Observed 4 customers picking up the food by the front service window. Person in charge paid the license immediately. **Corrected On-Site** **Admin Complaint**

    High Priority

  • 14-05-4

    Cardboard used to line food-contact shelves.

    Basic - Cardboard used to line food-contact shelves. Observed in reach in coolers. **Warning**

    Basic

  • 14-45-4

    Cardboard used to line nonfood-contact shelves.

    Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard to line shelving . **Warning**

    Basic

  • 36-37-5

    Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the place. **Warning**

    Basic

  • 50-09-4

    Current Hotel and Restaurant license not displayed.

    Basic - Current Hotel and Restaurant license not displayed. **Warning**

    Basic

  • 12B-07-4

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee beverage ( tea) on prep table. **Warning**

    Basic

  • 14-69-4Repeat

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. **Repeat Violation** **Warning**

    Basic

  • 21-04-4

    In-use wet wiping cloth/towel used under cutting board.

    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

    Basic

  • 53A-03-7Repeat

    Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate for Wu Chio expired since 07-08-25. **Repeat Violation** **Warning**

    Intermediate

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink at the front. Employee moved it out immediately. **Corrected On-Site** **Warning**

    Intermediate

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked ribs inside walk in freezer and WIC with no dates. As per employee from Saturday 4/24. **Warning**

    Intermediate

  • 53B-05-5

    Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

    Intermediate

  • 14-11-5

    Equipment gaskets in poor repair.

    Basic - Equipment gaskets in poor repair. Observed walk in freezer gaskets in disrepair. **Warning**

    Basic

  • 41-17-4

    Spray bottle containing toxic substance not labeled.

    Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no labels. **Warning**

    Intermediate

  • 08B-38-4

    Food stored on floor.

    Basic - Food stored on floor. Observed multiple cases of food stored directly on the floor. **Warning**

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.