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EMPANADA HARRYS BAKERY AND CAFE

4009 SW 152 AVE, Miami, FL, 33185

Inspection Completed - No Further Action

Most recent inspection

Date
August 3, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
8
Jurisdiction
Miami-Dade County (Miami), FL

Violations (8)

  • 12A-07-5Critical

    Employee failed to wash hands before putting on gloves to initiate a task working with food.

    High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

    High Priority

  • 14-31-5CriticalRepeat

    Nonfood-grade bags used in direct contact with food.

    High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for empanada, taquenos and other multiple food items. **Repeat Violation**

    High Priority

  • 25-05-4

    Single-service articles improperly stored.

    Basic - Single-service articles improperly stored. Observed single service cases on floor by kitchen entrance hallway.

    Basic

  • 08B-12-5

    Stored food not covered.

    Basic - Stored food not covered. Observed croquettes uncovered at RIF by storage area. Observed empanadas uncovered inside WIC.

    Basic

  • 31A-11-4Repeat

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS by kitchen entrance with old food residue. **Repeat Violation**

    Intermediate

  • 08B-38-4Repeat

    Food stored on floor.

    Basic - Food stored on floor. Observed bottles of water on floor by WIC at storage area. Observed cheese container on floor inside WIC by storage area. **Repeat Violation**

    Basic

  • 53A-05-6Repeat

    No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

    Intermediate

  • 14-69-4Repeat

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.