EMPANADA HARRYS BAKERY AND CAFE
4009 SW 152 AVE, Miami, FL, 33185
Most recent inspection
- Date
- August 3, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 12A-07-5Critical
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority
- 14-31-5CriticalRepeat
Nonfood-grade bags used in direct contact with food.
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for empanada, taquenos and other multiple food items. **Repeat Violation**
High Priority
- 25-05-4
Single-service articles improperly stored.
Basic - Single-service articles improperly stored. Observed single service cases on floor by kitchen entrance hallway.
Basic
- 08B-12-5
Stored food not covered.
Basic - Stored food not covered. Observed croquettes uncovered at RIF by storage area. Observed empanadas uncovered inside WIC.
Basic
- 31A-11-4Repeat
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS by kitchen entrance with old food residue. **Repeat Violation**
Intermediate
- 08B-38-4Repeat
Food stored on floor.
Basic - Food stored on floor. Observed bottles of water on floor by WIC at storage area. Observed cheese container on floor inside WIC by storage area. **Repeat Violation**
Basic
- 53A-05-6Repeat
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Intermediate
- 14-69-4Repeat
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.