ENRIQUETAS

Violations (10)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bistec (121F - Hot Holding) stored on top of flat top for less than 2 hours, as per operator. Started to reheat.

  High Priority

• 41-23-4Critical

  Rodent bait not contained in a covered, tamper-resistant bait station. Upstairs around reach in freezer and Togo containers.

  High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Upstairs around reach in freezer and Togo containers.

  High Priority

• 36-22-4

  Floor area(s) covered with standing water. Throughout the kitchen and prep area.

  Basic - Floor area(s) covered with standing water. Throughout the kitchen and prep area.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the whole kitchen and warewashing area.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the whole kitchen and warewashing area. **Repeat Violation**

  Basic

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded pork cooling in the walk in cooler covered. Operator removed. **Repeat Violation**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at the front counter blocked by Togo containers.

  Intermediate

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed multiple reach in cooler gaskets torn.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beef, chicken and pork not date labeled, as per operator made 6 days ago.

  Intermediate

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic