EPIC HOTEL AREA 31

Violations (10)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed most sauces exceed 7 days , in kitchen RIC.

  High Priority

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine.

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most employees wearing watches during food preparation.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by dishwasher area

  Basic - No handwashing sign provided at a hand sink used by dishwasher area

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soil.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soil.

  Intermediate

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 16-15-4

  Accumulation of debris on drainboards or equivalent.

  Basic - Accumulation of debris on drainboards or equivalent.

  Basic