EXITO SALVADORENO

Violations (14)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Chest Reach in freezer in front of the cookline: Fried chicharrones stored inside Thank you bag.

  High Priority - Nonfood-grade bags used in direct contact with food. Chest Reach in freezer in front of the cookline: Fried chicharrones stored inside Thank you bag. Observed employee remove and placed inside a container with a lid. **Corrected On-Site**

  High Priority

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Prep area.

  Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter

  Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea events.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea events. **Corrected On-Site**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Storage area: flip top reach in cooler cutting board mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage area: flip top reach in cooler cutting board mold-like substance or slime.

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Operator could not provide the Manager Certification for manager Juan.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not provide the Manager Certification for manager Juan.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Emerita and Silvia both employed over 6 months, as per operator.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Emerita and Silvia both employed over 6 months, as per operator.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen, stand-up reach in cooler: cooked beans not date marked. As per chef cooked 2 days ago. Operator labeled the beans.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen, stand-up reach in cooler: cooked beans not date marked. As per chef cooked 2 days ago. Operator labeled the beans. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Maribel Godoy, expired 07/04/25.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Maribel Godoy, expired 07/04/25.

  Intermediate

• 14-11-5

  Equipment in poor repair. Stand up reach in cooler by the three compartment sink: door gaskets torn.

  Basic - Equipment in poor repair. Stand up reach in cooler by the three compartment sink: door gaskets torn.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled

  Intermediate - Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled

  Intermediate