FAMILY CUISINE

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bone beef stored directly on grocery plastic bags inside walk in freezer.

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched his face and went in reach in cooler touched ready to eat food and didn't wash his hands prior.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (110F - Hot Holding) on top of the prep table as per operator less than two hours. Operator Transferred it to the stove. **Corrective Action Taken**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee personal bottle of water on top of prep table cook line area.

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed cases of solid frozen raw chicken under prep table cook line. Operator removed the chicken and Transferred it to the walk in cooler. **Corrective Action Taken**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front counter area. Operator provided during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front counter area. Operator provided during inspection. **Corrected On-Site**

Intermediate

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

Hole in or other damage to wall. Near hand wash sink kitchen and back door.

Basic - Hole in or other damage to wall. Near hand wash sink kitchen and back door.

Basic

No handwashing sign provided at a hand sink used by food employees. Front counter area.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

Basic