FARANDULA PIZZA AND RESTAURANT
1200 SW 67T AVE, Miami, FL, 33144
Most recent inspection
- Date
- September 29, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mozzarella cheese container in walk in cooler. During the inspection employee removed items and placed them properly. **Corrected On-Site**
High Priority
- 16-03-4
Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris inside warewashing machine.
Basic
- 35B-01-4
Exterior door has a gap at the threshold that opens to the outside.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
Basic
- 22-16-4
Walk in cooler interior/shelves have accumulation of soil residues.
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster, cooked shrimp, cooked lasagna, and cooked pork with no dated marked. As per employee food was prepared 2 days before the inspection.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.