FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout bakery prep area. **Repeat Violation** - From follow-up inspection 2026-08-31: **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable. -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-08-31: **Time Extended**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2026-08-31: **Time Extended**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside coolers throughout kitchen. - From follow-up inspection 2026-08-31: **Time Extended**

Basic

No handwashing sign provided at a hand sink used by food employees. -

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2026-08-31: **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2026-08-31: **Time Extended**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at main kitchen. **Repeat Violation** - From follow-up inspection 2026-08-31: **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicers soiled stored next to handsink next to entrance of kitchen. - From follow-up inspection 2026-08-31: **Time Extended**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed all food handler certificates expired. Anthony Castillo expired on 2/22/26, Keylin Cortez expired on 2/23/26, Fabiana Contreras expired on 2/24/26, Aineri Moreno expired on 2/24/26, Lilian Rodriguez expired on 3/12/26, Luisana Rios expired on 2/23/26, Sonja Georges 2/21/26, Sebastian Levy expired on 2/27/26 and Virginia Gonzalez expired on 3/14/26. - From follow-up inspection 2026-08-31: **Admin Complaint**

Intermediate