FIORITO ALMACEN

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored over empanada dough. Operator rearranged. **Corrected On-Site**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaging in food preparation without hair restraint. Observed employee at prep area engaging in food preparation without hair restraint

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed oil on floor at storage area. Observed plastic water bottles stored on floor at front counter. Operator placed items at 6 inches from floor. **Corrected On-Site**

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at back kitchen and storage area.

  Basic

• 33-16-4Corrected on site

  Open dumpster lid. Operator closed lid.

  Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers not inverted at cook line. Operator inverted. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at cook line. Operator provided. **Corrected On-Site**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen self serve corn empanadas, ham and cheese empanadas without date marked. Operator started to date mark. **Corrective Action Taken**

  Intermediate

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

  Basic

• 16-59-1Corrected on site

  Warewashing machine not automatically dispensing the detergent and/or the sanitizer.

  Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up the triple sink, Triple Sink (Chlorine 100ppm). **Corrected On-Site**

  Intermediate