FLAGLER STATION MARRIOT COURTYARD

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat eggs (50F - Cold Holding); liquid eggs (50F - Cold Holding) at RIC across from burners. As per manager, 2 hours. Products were moved to cooling unit for rapid cooling. **Corrective Action Taken**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC across from burners at cookline with an internal temperature of 57F. Any TCS products were removed from unit for rapid cooling.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gasket in disrepair at RIC under moffat oven.

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from burners at cook line and RIC at front counter.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets soiled and prep sink spray hose soiled.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by cart. Cart was removed. **Corrected On-Site**

  Intermediate