FLORA PLANT KITCHEN

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 60 boiled eggs with non potable water when establishment is under boiling water notice. Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice. Observed raw chicken container marinated with water and vinegar day from previous day with non potable water. Stop sale for chicken.

High Priority

Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Operator is aware that municipal water at location is under boil water notice and water cannot be utilized for hand washing, food preparation or ware washing.

High Priority - Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Operator is aware that municipal water at location is under boil water notice and water cannot be utilized for hand washing, food preparation or ware washing.

High Priority

Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.

High Priority - Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs container stored above a container with green mix leaves. Employee stored properly. **Corrected On-Site**

High Priority

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan stored inside hand sink. Employee removed. **Corrected On-Site**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed by juice station near walk in cooler.

Basic

Wet mop not stored in a manner to allow the mop to dry. By ice machine

Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine

Basic