FLYFUEL FOOD CO

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (78F - Hot Holding); cooked beans (113F - Hot Holding) at steam table. As per employee stored inside steam to reheat at 8:30am. Less than 2 hours. Employee took to reheat products. **Corrective Action Taken** **Warning**

High Priority

Employee dried hands on clothes/apron/soiled towel after washing.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands and dried hands on clothes. Coached employee to wash hands properly and dried properly. **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers of raw tuna stored above RTE empanadas box and containers of corn mix at reach in freezer across three compartment sink. Employee stored properly. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon container stored above a container with cut tomatoes at walk in cooler. Employee stored properly. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of ahi tuna at walk in cooler thawing inside ROP. **Warning**

High Priority

Single-service articles stored next to handwash/food preparation sink exposed to splash.

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed SS cups and lids stored near hand sink front counter exposed to splash. **Warning**

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated at reach in cooler for smoothies. As per employee opened a day prior. **Repeat Violation** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sugar discarded at hand sink front counter. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bathroom. Observed no paper towels at hand sink by kitchen hand sink. **Warning**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of ahi tuna at walk in cooler thawing inside ROP. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no certificates Shelly Urdaneta and Camila Ponti hired more than 60 days. **Warning**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups stored at dry rack storage near SS cup holders and above of mixer equipment. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic bottles of water stored on floor by front counter. **Repeat Violation** **Warning**

Basic

Old labels stuck to food containers after cleaning. By three compartment sink storage.

Basic - Old labels stuck to food containers after cleaning. By three compartment sink storage. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed SS Togo bags stored on floor by prep sink at kitchen. **Warning**

Basic