FOGUEIRA BRAZILIAN GRILL CHURRASCARIA

Violations (12)

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with hose attached located on the walk near mop sink.

  High Priority

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. Observed with black like substance inside handwashing sink the exterior walls of dish machine.

  Basic

• 16-23-4

  Accumulation of lime scale on the inside of the dishmachine.

  Basic - Accumulation of lime scale on the inside of the dishmachine.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards in disrepair in prep counter. Observed white cutting board for prep with deep grooves and holes.

  Basic

• 29-18-4

  Drain cover(s) missing. Missing floor drain cover in bar area.

  Basic - Drain cover(s) missing. Missing floor drain cover in bar area.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in back prep area.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in inside reach in freezer.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substance inside handwashing sink basin located in the kitchen.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed raw octopus, ice cream and meats not covered inside reach in freezer.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area and warewashing area.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer.

  Intermediate