FONDA SABANETA

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, no changed gloves before handling food, no hand washing observed. Coached employee on proper hand washing and gloves use. Employee washed hands and put gloves on. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rack rice with coconut (49F - Cold Holding), according to cook placed out 40 minutes ago, operator stored rice with coconut inside reach in cooler for proper storage. **Corrective Action Taken** **Warning**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. **Warning**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink at prep table, employee discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cooking oil stored on the kitchen floor. **Repeat Violation**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed on stove handle. Operator removed tongs from door handle. **Corrected On-Site** **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside dry beans and rice container. Operator stored scoops with handle upwards. **Corrected On-Site** **Warning**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. **Repeat Violation** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer and reach in coolers soiled, hood filters grease buildup. **Corrective Action Taken** **Repeat Violation** **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed box with single serve cups stored on the floor. Employee stored cc cups 6 inches above floor. **Corrected On-Site** **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at ambient temperature, employee placed pork inside walk in cooler, for proper thawing. **Corrected On-Site** **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food residue. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed blender lid stored inside hand wash sink. Operator removed lid. **Corrected On-Site** **Warning**

Intermediate

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Basic

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certified, Hector Briceño. **Warning**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles and vents soiled. **Repeat Violation** **Warning**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025 **Warning**

Basic