FONDA SABANETA

Violations (12)

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over coconut lemonade inside reach in freezer next to back exit door. - From follow-up inspection 2026-08-20: **Time Extended**

  High Priority

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers inside standing reach in cooler. **Repeat Violation** - From follow-up inspection 2026-08-20: **Time Extended**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut plantains and raw pork stored over shredded lettuce inside standing reach in cooler. **Repeat Violation** - From follow-up inspection 2026-08-20: **Time Extended**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side. - From follow-up inspection 2026-08-20: **Time Extended**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across dish area. **Repeat Violation** - From follow-up inspection 2026-08-20: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2026-08-20: **Time Extended**

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area. -

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area. **Repeat Violation** - From follow-up inspection 2026-08-20: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. In prep area. -

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In prep area. **Repeat Violation** - From follow-up inspection 2026-08-20: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. - From follow-up inspection 2026-08-20: **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at kitchen entrance with ambient temperature 55F. - From follow-up inspection 2026-08-20: Observed reach in cooler at kitchen entrance with ambient temperature 59F. As per operator part was ordered to repair cooler by end of day. No TCS foods stored inside at time of callback. **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at prep area. **Repeat Violation** - From follow-up inspection 2026-08-20: **Time Extended**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on dry storage rack. **Repeat Violation** - From follow-up inspection 2026-08-20: **Time Extended**

  Basic