FRANCISCA CHARCOAL CHICKEN & MEATS

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7 cooked whole chickens in hot box to the right of cook line cooked whole chicken (67F - Hot Holding), as per operator more than 4 hours. Operator discarded of chicken during time of inspection.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 7 cooked whole chickens in hot box to the right of cook line

High Priority

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soil with accumulation of grease below fixed equipment at cook line.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife and other equipment stored in hand wash sink during time of inspection. Operator removed from sink during time of inspection. **Corrected On-Site**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jean Avilles with expired 05/16/25 employee training.

Intermediate