FRANKIES PIZZA

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control Can be determined. Establishment opens at 11:00 AM.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control Can be determined. Establishment opens at 11:00 AM.

High Priority

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.

Basic

Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

Wall soiled with accumulated dust above the 3 compartment sink.

Basic - Wall soiled with accumulated dust above the 3 compartment sink.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed a bin with flour not labeled.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing dough at the front counter and a cell phone was stored next to it. Employee removed it. **Corrected On-Site**

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided.

Intermediate