FRESHCO FISH MARKET

Metal stem-type thermometer soiled.

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed probe thermometer soiled with grease and food debris. **Time Extended**

High Priority

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic and metal containers not inverted above three compartment sink. Observed plates to the left of cook line not inverted. **Warning** - From follow-up inspection 2026-09-30: Observed clean plastic and metal containers not inverted above three compartment sink. Observed plates to the left of cook line not inverted. **Time Extended**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from front counter in able to maintain temperature and properly close. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed reach in cooler across from front counter in able to maintain temperature and properly close. **Time Extended**

Basic

Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease and food debris at cook line. **Warning** - From follow-up inspection 2026-09-30: Observed floor soiled with accumulation of grease and food debris at cook line behind fixed equipment. **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice on both vertical chest freezers at front counter. **Warning** - From follow-up inspection 2026-09-30: Observed accumulation of ice on both vertical chest freezers at front counter. **Time Extended**

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler across from front counter with exposed insulation. **Warning** - From follow-up inspection 2026-09-30: Observed reach in cooler across from front counter with exposed insulation. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on fixed equipment at cook line. Observed accumulation of grease in area below flat top and cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed accumulation of grease and food debris on fixed equipment at cook line. Observed accumulation of grease in area below flat top and cook line. **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves throughout walk in cooler. **Warning** - From follow-up inspection 2026-09-30: Observed rust on shelves throughout walk in cooler. **Time Extended**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking. **Warning** - From follow-up inspection 2026-09-30: Observed three compartment sink leaking. **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance at soda machine to the left of register. **Warning** - From follow-up inspection 2026-09-30: Observed accumulation of mold like substance at soda machine to the left of register. **Time Extended**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mia P. And Yudi Z. Engaging in food preperation without proof of employee training. As per employee they have been hired longer than 60 days. **Warning** - From follow-up inspection 2026-09-30: Observed Mia P. And Yudi Z. Engaging in food preperation without proof of employee training. As per employee they have been hired longer than 60 days. **Time Extended**

Intermediate

Carbon dioxide/helium tanks not adequately secured.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks in dinning area across from back exit door not secure. **Warning** - From follow-up inspection 2026-09-30: Observed carbon dioxide tanks in dinning area across from back exit door not secure. **Time Extended**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Mia P. And Yudi Z. Engaging in food preperation without proof of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator via email. **Warning** - From follow-up inspection 2026-09-30: Observed Mia P. And Yudi Z. Engaging in food preperation without proof of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator via email. **Time Extended**

Intermediate