FRITANGA 505

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table, cooked pork feet (125F - Hot Holding), according to manager placed 90 minutes ago, operator placed pork feet on top of stove to reheat, 10 minutes ago after 2nd temperature cooked pork feet (169F - Hot Holding) **Corrected On-Site** **Repeat Violation**

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler two doors prep area. **Repeat Violation**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at kitchen by hand wash sink.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled sugar container. **Corrected On-Site** **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of birth and expiration date. Manager fixed at time of inspection. **Corrected On-Site**

Intermediate