FRITANGA CAÑITA

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-24: Observed at only bathroom. **Time Extended**

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through establishment. **Warning** - From follow-up inspection 2026-09-24: Observed through establishment. **Time Extended**

Basic

Current Hotel and Restaurant license not displayed. -

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-09-24: Current Hotel and Restaurant license not displayed. **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small white chest freezer at dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-24: Observed ice buildup in small white chest freezer at dry storage area. **Time Extended**

Basic

No Heimlich maneuver/choking sign posted. -

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-24: No Heimlich maneuver/choking sign posted. **Time Extended**

Basic

No hot running water at mop sink.

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water at 80F. Water ran for 3 minutes. **Warning** - From follow-up inspection 2026-09-24: Observed water at 80F. Water ran for 3 minutes. **Time Extended**

Basic

Open dumpster lid. -

Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-09-24: Open dumpster lid. **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line. **Warning** - From follow-up inspection 2026-09-24: Observed wall soiled behind cook line. **Time Extended**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese commercially packaged portioned and stored in individual bags with no labels inside reach-in cooler at front counter and breads at front counter. **Warning** - From follow-up inspection 2026-09-24: Observed cheese commercially packaged portioned and stored in individual bags with no labels inside reach-in cooler at front counter and breads at front counter. Product was labeled, but label was missing date. **Time Extended** **Corrective Action Taken**

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Joshua with no certified training. **Warning** - From follow-up inspection 2026-09-24: Observed Joshua with no certified training. **Time Extended**

Intermediate

No hot running water at three-compartment sink.

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 80F at both 3CS. Water ran for 3 minutes. **Warning** - From follow-up inspection 2026-09-24: Observed water at 80F at both 3CS. Water ran for 3 minutes. **Time Extended**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Oscar, Pedro, and Crisbel with no food handlers training. **Warning** - From follow-up inspection 2026-09-24: Observed Oscar, Pedro, and Crisbel with no food handlers training. **Time Extended**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marking. As per staff, less than2 days. **Warning** - From follow-up inspection 2026-09-24: Observed rice pudding with no date marking. As per staff, less than 3 days. Product was labeled, but label was missing date.. **Time Extended** **Corrective Action Taken**

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 80F at all sinks. Water ran for 3 minutes. **Warning** - From follow-up inspection 2026-09-24: Observed water at 80F at all sinks. Water ran for 3 minutes. **Time Extended**

Intermediate