FRITANGA LA CHAVALA

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer area front counter cooked beef patties (112F - Hot Holding); enchiladas (118F - Hot Holding), according to manager placed 1 hours ago ago, operator placed food items on fryer to reheat. 20 minutes after, second temperature, cooked beef patties (172F - Hot Holding); enchiladas (168F - Hot Holding) **Corrected On-Site** **Repeat Violation**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) operator prepared new sanitizer solution, Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on, and proceed to handle clean utensils. Coached employee on proper hand washing and glove use. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on container with ice front counter area Individually packed salads coleslaw (65F - Cold Holding), and cheese curd on top of cooler according to operator placed 90 minutes ago, cheese curd (64F - Cold Holding) operator added ice to container for rapid chill. And placed cheese curd inside reach in cooler, **Corrective Action Taken**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle inside sugar container, Operator discarded bowl. **Corrected On-Site** **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand sink next to 3 compartment sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Intermediate

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at kitchen . **Repeat Violation**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar and rice containers scoop touching food handle touching food. Operator stored scoop with handles upwards. **Corrected On-Site** **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink next at kitchen, Operator removed sanitizer bucket stored from inside hand wash sink. **Corrected On-Site** **Repeat Violation**

Intermediate