FRITANGA & MARKET EL TRIUNFO CORP

Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above whole unpeeled corn.

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above whole unpeeled corn.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork chops (109-116F - Hot Holding); cooked baked chicken (111-117F - Hot Holding). As per operator, cooked and placed in the steam table 1 hour before the inspection in shallow pans. Operator reheated ( cooked pork chops (182F- Reheating); cooked baked chicken (178F - Reheating) and placed the food in deeper pans.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork chops (109-116F - Hot Holding); cooked baked chicken (111-117F - Hot Holding). As per operator, cooked and placed in the steam table 1 hour before the inspection in shallow pans. Operator reheated ( cooked pork chops (182F- Reheating); cooked baked chicken (178F - Reheating) and placed the food in deeper pans. **Corrected On-Site**

High Priority

Nonfood-grade bags used in direct contact with food. Stand up reach in freezer nearby the front counter cooked pork stored inside black garbage bags. Discussed with the operator the proper procedures.

High Priority - Nonfood-grade bags used in direct contact with food. Stand up reach in freezer nearby the front counter cooked pork stored inside black garbage bags. Discussed with the operator the proper procedures.

High Priority

Handwash sink not accessible for employee use at all times. Kitchen area: hand washing sink block by a roach with clean pots. Discussed with operator, operator moved to another area in the kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area: hand washing sink block by a roach with clean pots. Discussed with operator, operator moved to another area in the kitchen.

Intermediate

Manager or person in charge lacking proof of food manager certification. Manager Belen Ruiz, hired a month and a half, as per operator enrolled.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Belen Ruiz, hired a month and a half, as per operator enrolled.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink: Kitchen, in front of the cookline. Front counter, by the steam table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Kitchen, in front of the cookline. Front counter, by the steam table **Corrected On-Site** **Repeat Violation**

Intermediate

Building components, attachments or fixtures in poor repair.

Basic - Building components, attachments or fixtures in poor repair. Observed the back door not attached. As per operator enrolled, awaiting technician to return with repair. **Corrective Action Taken**

Basic

No soap provided at handwash sink. Kitchen, in front of the cookline.

Intermediate - No soap provided at handwash sink. Kitchen, in front of the cookline. **Corrected On-Site** **Repeat Violation**

Intermediate

No handwashing sign provided at a hand sink used by food employees. Kitchen, in front of the cookline.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, in front of the cookline.

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic