FRITANGA MONIMBO

Violations (5)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored next to prepped produce inside reach in cooler. Operator removed eggs. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (91F - Hot Holding) and white rice (127F - Hot Holding) in kitchen prep area. As per operator, products were made about an hour ago. Operator began to reheat products to correct parameters. **Corrective Action Taken**

  High Priority

• 36-73-4Corrected on site

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor near cook line soiled with food debris. Operator broomed and mopped the floor. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bag of pork chunks being thawed at room temperature in the kitchen prep table. Operator placed product under cold running water. **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line soiled.

  Basic