FRITANGA MONTE LIMAR

Violations (21)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chorizo (58F - Cold Holding); raw tamales date mark 07-19 (58F - Cold Holding); beef liver packaged (42F - Cold Holding); raw chicken tacos (58F - Cold Holding); cheese (46F - Cold Holding); heavy cream (47F - Cold Holding); cooked chicha (48F - Cold Holding) inside walk in cooler. Also, observed heavy whipping cream (47F - Cold Holding) in reach in cooler. Per operator found unit broken at 8 am. Food items not in temperature for more than 6 hours. See stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-21: Observed cooked beef date marked 07/20 (56F - Cold Holding), shredded beef date marked 07/20 (53F - Cold Holding). **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chorizo (58F - Cold Holding); raw tamales date mark (58F - Cold Holding); beef liver packaged (42F - Cold Holding); raw chicken tacos (58F - Cold Holding); cheese (46F - Cold Holding); heavy cream (47F - Cold Holding); cooked chicha (48F - Cold Holding) inside walk in cooler. Also, observed heavy whipping cream(47F - Cold Holding) in reach in cooler. Per operator found unit broken at 8 am. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-21: Observed cooked beef 07/20 (56F - Cold Holding), shredded beef 07/20 (53F - Cold Holding). **Admin Complaint**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the 3 CS for clean food pans. **Warning** - From follow-up inspection 2026-07-21: Observed wet nesting at the 3 CS for clean food pans. **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed inside the wall in cooler. **Warning** - From follow-up inspection 2026-07-21: Observed standing water inside the wall in cooler. **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors through kitchen, prep areas, and in dry storage areas behind and under checked. **Warning** - From follow-up inspection 2026-07-21: Observed soiled floors through kitchen, prep areas, and in dry storage areas behind and under checked. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles through the kitchen. **Warning** - From follow-up inspection 2026-07-21: Observed broken floor tiles through the kitchen. **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage wall at bottom corner near shelves in dry storage area. **Warning** - From follow-up inspection 2026-07-21: Observed damage wall at bottom corner near shelves in dry storage area. **Time Extended**

  Basic

• 36-62-4

  Light not functioning.

  Basic - - From initial inspection : Basic - Light not functioning. Observed all the lights above stove burnt out. **Warning** - From follow-up inspection 2026-07-21: Observed all the lights above stove burnt out. **Time Extended**

  Basic

• 33-11-4

  Missing drain plug at dumpster. -

  Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2026-07-21: Missing drain plug at dumpster. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink knobs inside the kitchen, door gaskets of walk in cooler and reach on coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-21: dust. Observed soiled hand wash sink knobs inside the kitchen, door gaskets of walk in cooler and reach on coolers. **Time Extended**

  Basic

• 33-16-4

  Open dumpster lid. -

  Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-07-21: Open dumpster lid. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. -

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2026-07-21: Observed reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-21: Observed accumulation of rust on shelves of walk in cooler. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind handwashing sink in kitchen, behind prep table of reach in cooler, behind stove, behind clean pots are hanging at 3CS. **Warning** - From follow-up inspection 2026-07-21: Observed walls soiled behind handwashing sink in kitchen, behind prep table of reach in cooler, behind stove, behind clean pots are hanging at 3CS. **Time Extended**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wiping cloths on stove counter and prep counters. **Warning** - From follow-up inspection 2026-07-21: Observed multiple soiled wiping cloths on stove counter and prep counters. **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. -

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning** - From follow-up inspection 2026-07-21: **Time Extended**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area housing canned tomatoes and on shelf housing dry food items under prep table in kitchen. **Warning** - From follow-up inspection 2026-07-21: Observed rusted shelves in dry storage area housing canned tomatoes and on shelf housing dry food items under prep table in kitchen. **Time Extended**

  Intermediate

• 16-07-4

  Accumulation of debris in three-compartment sink. -

  Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. **Warning** - From follow-up inspection 2026-07-21: Accumulation of debris in three-compartment sink. **Time Extended**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water running out of faucet when turning on the knob. **Warning** - From follow-up inspection 2026-07-21: Observed no hot water running out of faucet when turning on the knob. **Time Extended**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles for walk in cooler, reach in coolers, oven handles. **Warning** - From follow-up inspection 2026-07-21: Observed soiled door handles for walk in cooler, reach in coolers, oven handles. **Time Extended**

  Basic