FRITANGA NICA GRILL

Violations (11)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef tacos (103 F - Hot Holding); Fried cheese (103 F - Hot Holding)in the steam table. As per employee food was placed at 10:00 AM.

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +400ppm) . Employee adjusted to 100 ppm. **Corrected On-Site**

  High Priority

• 12A-25-4Critical

  Employee touched hair and then handled food without washing hands at the front counter.

  High Priority - Employee touched hair and then handled food without washing hands at the front counter.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored inside supermarket bags in the freezer.

  High Priority

• 29-20-5

  Very slow draining water in handwash sink at the front counter.

  Basic - Very slow draining water in handwash sink at the front counter.

  Basic

• 05-05-4

  Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

  Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at the reach in cooler next to the freezer.

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.**Repeat Violation** **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos inside the reach in cooler not date marked.

  Intermediate

• 36-12-4

  Floors not constructed to be easily cleanable.

  Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled.

  Basic

• 25-32-4

  Reuse of single-service or single-use articles.

  Basic - Reuse of single-service or single-use articles. Observed beverage stored inside milk container at the front counter.

  Basic