FRITANGA NICARAGUENSE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed burgers stored under raw chicken at reach in freezer located across 3 compartment sink. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment. Observed accumulation of grease at kitchen floor - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. -

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation area. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Intermediate

No probe thermometer provided to measure temperature of food products. -

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Intermediate

Buildup of food debris/soil residue on equipment door handles. -

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, chicken ad white rice held more than 24 hours not properly date marked. **Repeat Violation** - From follow-up inspection 2026-05-11: **Time Extended**

Intermediate