FROSTY'S LAB NITROGEN YOGURT & ICE CREAM

Violations (6)

• 10-05-5Critical

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at front counter.

  High Priority

• 35A-06-4

  Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

  Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies on sticky tape above triple sink.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed broken white chest freezer, not in use.

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside. At back door.

  Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**

  Basic

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. **Repeat Violation**

  Intermediate

• 53B-14-5Repeat

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired Jennifer M 6/20/25. **Repeat Violation**

  Intermediate