G AND S EVENTS

Violations (7)

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Observed some ceiling tiles with water marks in the kitchen.

  Basic

• 24-07-4

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored near handwash sink but the triple sink. Coach manager.

  Basic

• 14-25-5

  Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

  Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed 5 wood cutting boards.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed container of oils and cans of corn and mix vegetables. Coach manager. Manager stored oils properly. **Corrective Action Taken**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease at cook line.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser no label stored at triple sink.

  Intermediate