G FOOD EXPRESS INC
401 NW 2 AVE 407, Miami, FL, 33128
Most recent inspection
- Date
- January 9, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked onions inside reach in cooler. Manager reorganized products. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) on top of prep table cook line area. Operator stored inside reach cooler. **Corrective Action Taken**
High Priority
- 02D-01-5
Working containers of food removed from original container not identified by common name. Plastic container with water.
Basic - Working containers of food removed from original container not identified by common name. Plastic container with water.
Basic
- 31A-09-4
Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink not accessible for employee use at all times. Observed case of plastic wrap on top of the hand wash sink kitchen.
Intermediate
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
Intermediate
- 31B-03-4Corrected on site
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
Intermediate
- 36-36-4
Ceiling tile missing. Kitchen.
Basic - Ceiling tile missing. Kitchen.
Basic
- 53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony.
Intermediate
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.