GALIPAN BAKEHOUSE

Violations (12)

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed croissant with turkey and cheese not having a time marked under time control. **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed croissant with turkey and cheese not having a time marked under time control. **Warning**

  High Priority

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed genial chef wearing a bracelet and a watch while prepping food. Also observed a female waitress preparing coffee at coffee station wearing a watch, another male employee wearing a watch while handling food. **Warning**

  Basic

• 51-09-4Repeat

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Per Plan Review, no request has been submitted and to advise operator to submit a remodel plan. **Repeat Violation** **Warning**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for exit door in back area by dry storage. **Warning**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. **Warning**

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching brown sugar in container at coffee station. **Warning**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sink across the stove. **Warning**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with no label on top of skeleton trolley containing bread. Per operator, contains water and sugar. Operator placed a label. **Corrected On-Site** **Warning**

  Basic

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed for handwashing sink across the stove. **Warning**

  Intermediate

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

  Basic