GAR SING RESTAURANT

Violations (16)

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed a Metamucil container on top of prep table.

  High Priority

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed all equipment door soiled with debris. **Repeat Violation**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed all cuttings boards with cut marks and no longer cleanable.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed torn gasket at all reach in coolers , walk in cooler and walk in freezer.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed a bucket of soybeans sauce stored on the floor inside walk in cooler.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided to operator.

  Basic - No Heimlich maneuver/choking sign posted. Provided to operator.

  Basic

• 51-18-6

  No copy of latest inspection report available. Explained to operator that copy of the last inspection needs to be available.

  Basic - No copy of latest inspection report available. Explained to operator that copy of the last inspection needs to be available.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in coolers, walk in cooler and walk in freezer. Observed soiled with accumulation of grease and debris the top and bottom of prep tables, between kitchen equipments. **Repeat Violation**

  Basic

• 14-52-4

  Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.

  Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed food items blocking the front of racks in the walk-in cooler and freezer, which obstructs the ability to clean under the shelves.

  Basic

• 33-34-4

  Storage area not maintained clean and organized.

  Basic - Storage area not maintained clean and organized. Observed all storage areas not maintained clean and organized and keep full of unnecessary equipment located under prep tables and storage areas.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted. **Repeat Violation**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease throughout the kitchen. **Repeat Violation**

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of prep table soiled with grease residue. **Repeat Violation**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed surfaces rust below all prep tables.

  Intermediate

• 16-07-4

  Accumulation of debris in three-compartment sink.

  Basic - Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with grease residue.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with degreaser on top of prep tables. Operator removed. **Corrected On-Site**

  Intermediate